cooking with lavender


  • 175g unsalted butter, softened
  • 75g caster sugar
  • 200g plain flour
  • 40g ground rice
  • 1 level teaspoon dried Culinary Lavender Grains
  1. Preheat oven to 160°C.
  2. Place the plain flour, ground rice and sugar into a bowl and rub in the butter thoroughly with your fingertips, or use a mixer.
  3. Add the lavender and mix evenly through the mixture.
  4. Press the mixture into a greased tin, prick with a fork and bake for about 35mins.
  5. Cut into wedges or fingers whilst still hot and leave to cool in the tin.
  6. Sprinkle with extra caster sugar or lavender sugar and serve.