About Us

We are a third generation family farm set in the Heart of the beautiful Cotswold Hills overlooking Broadway and the Vale of Evesham. Lavender was first planted here in 2000 in fields previously used to grow wheat and barley. The lavender loves our free draining limestone soils 1,000 feet above sea level giving the best growing conditions for the highest quality English Lavender Essential Oils. We now have over 35 different varieties, some 70 miles of rows and 250,000 plants in total. Our crops are steam distilled on the farm and made into our unique lavender products, all proudly made in Great Britain and none tested on animals.
 
Who we are

Tracey - runs the Tearoom and Gift shop. Often the first person to greet you when you visit us here the farm, Tracey is responsible for all the tempting lavender treats from lavender tea to shortbread and scones with clotted cream.

Carol - looks after the office and all of our mail order and trade customers. First point of contact for phone enquiries from opening times to advice on planting lavender and varieties.

Hannah - runs despatch ensuring all orders are despatched swiftly. Hannah also acts as tour guide through the Summer for various visiting groups.

Charlie - the farmer who grows the lavender and oversees the business. Often seen on a tractor or lavender harvester, he also distills and cleans the oils.

Harvey (labrador) - head of meet and greet. Self appointed quality controller for anything edible given half a chance.